May Feature: Papua New Guinea - Sigri Natural
This natural coffee comes to us from a network of smallholders in the Waghi valley, a region known to have been “the food bowl” of Papua New Guinea for thousands of years. Surrounded by an extinct volcano, the loamy soils are exceptionally fertile, with coffee plots bumping up against the Wara Tuman river which brings in rich nutrients from the mountain.
To learn more about the coffee AND the awesome roaster, Repetition Coffee, check out the link below :)
About Sigri Coffee
Some images from the Sigri Estate In the Waghi Valley of Papua New Guinea. For deeper information on this farm and about Papua New Guinea as a coffee producing country, check out the importer’s website @ Benchmark Coffee
